![]() You can check the doneness of the chicken using a kitchen thermometer - the internal temperature of the chicken should be between 170-175☏ when it is fully cooked Bake - Preheat your oven to 400☏ and bake the chicken for 35-45 minutes, or until it is cooked through.It'll give the flavors some extra time to sink into the meat and make it even more delicious Rest the Chicken - If you've got a few extra minutes, go ahead and let those seasoned chicken thighs rest for at least 15 minutes.The parchment paper will help prevent the chicken from sticking to the tray and also allows it to cook with the moisture released from the chicken Place Chicken Thighs - Line a baking tray with parchment paper, then place the seasoned chicken thighs on it.Pour in the lemon juice, olive oil, and the prepared seasoning mixture, then mix everything until the seasoning coats the chicken thighs evenly Season - Next, grab a large bowl and add the skin-on, bone-in chicken thighs.Prep Seasoning - First, grab a bowl and mix the ginger, garlic, cumin, chili, coriander, black pepper, coriander powder, and salt.Give it a try, you won't be disappointed!īelow are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below. Plus, it pairs perfectly with a variety of side dishes, making it a perfect dinner option. This recipe for crispy Baked Chicken Thighs in the oven is a must-try! It's packed with zesty lemon flavor and basic seasonings that are sure to delight your taste buds. You can also use butter for a rich and buttery flavorįor a detailed ingredients list, please check out the recipe card below. Fat: Olive oil or any other neutral-tasting cooking oil will work.If that's not available, oregano, basil, or other dried herbs of your choice can be used as a substitute Italian seasoning - For a unique and fresh taste, try using Italian seasoning.If you don't have a lemon on hand, lime juice will also work Lemon: Lemon juice adds a zesty twist to your thighs, and you can also use some lemon zest for extra punch.Seasonings: I used chili, cumin, coriander, black pepper, garlic, and ginger powder, but you can also use other seasonings like cajun, chili, teriyaki sauce, or your own favorite chicken seasoning blend.Chicken thighs: Bone-in and skin-on thighs are best in terms of flavor, but you can also use boneless and skinless thighs if that's more convenient for you.I've also included some substitution suggestions in case you don't have certain ingredients on hand. If not, they're easy to find at your local grocery store. To make these Oven-Baked Chicken Thighs, you'll need some basic seasonings that you might already have in your kitchen cabinet. Oven Baked Chicken Thighs are a versatile and tasty option that is sure to become a family favorite. Serve the chicken with a variety of side dishes, such as baked or roasted vegetables, potatoes, or rice dishes, for a complete and satisfying meal. With so many variations to choose from, you can tailor the dish to your preferences and the ingredients you have on hand. Incorporating Oven Baked Chicken Thighs into your dinner rotation or meal prep routine is a great idea! Not only are they delicious and easy to prepare, but they are also perfect for gatherings with friends and family. These delicious thighs can be served for both lunch and dinner with a variety of side dishes. The thighs are typically baked at a high temperature and finished under the broiler for a crispy exterior. It is usually made with bone-in, skin-on chicken thighs and seasoned with basic spices and herbs. How long do I need to Bake Chicken Thighs in the Oven?īaked Chicken Thighs are a simple and flavorful dish that has a crispy exterior and a juicy interior.This meal is sure to become a family favorite due to its ease of preparation and delicious flavor. Simply follow these resources to prepare tasty oven-baked chicken thighs in no time. To help ensure a smooth and successful cooking process, we have provided step-by-step instructions and a detailed video guide. They can be paired with a variety of side dishes, such as baked or roasted vegetables, potatoes, or rice, to create a well-rounded and flavorful meal. The chicken thighs, cooked in the oven, provide the best, most tasty, and juicy result that is perfect for both lunch and dinner. These chicken thighs have a crispy exterior and a juicy interior and are often made with bone-in, skin-on chickenthighs, basic spices, Italian seasoning, and healthy fat like olive oil or butter. ![]() Oven-Baked Chicken Thighs are a delicious and easy meal to prepare.
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